vanillin sugar

См. также в других словарях:

• vanillin — Obtained from vanilla and also prepared synthetically; a flavoring agent; used to detect ornithine, sugar alcohol s, phenols, and certain sterols. * * * van·il·lin van əl ən n a crystalline phenolic aldehyde C8H8O3 that is prepared synthetically… …   Medical dictionary

• Vanilla sugar — ( Vanillezucker ) is a commonly used ingredient of German, Polish, Swedish, Finnish, Austrian and other European desserts.Vanilla sugar is made of Costa Rican granulated sugar, with vanilla beans or mixed with vanilla extract.It can be costly and …   Wikipedia

• Hershey's S'mores — is a candy bar made by The Hershey Company. As the name indicates, the bar is based on s mores, a popular campfire treat. The bar consists of a layer of graham cracker bits topped with marshmallow and coated with milk chocolate.IngredientsListed… …   Wikipedia

• Borregaard — is a Norwegian company, established in 1889 in the southeastern town of Sarpsborg in Østfold county. Its main products were traditionally pulp and paper. The company later started producing chemicals based on timber as a raw material. After a… …   Wikipedia

• Vanilla — is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word es. vainilla , little pod . cite journal |url=http://www.efloras.org/florataxon.aspx?flora id=1 taxon id=134375… …   Wikipedia

• Solubility — Soluble redirects here. For the algebraic object called a soluble group , see Solvable group. Solubility is the property of a solid, liquid, or gaseous chemical substance called solute to dissolve in a solid, liquid, or gaseous solvent to form a… …   Wikipedia

• Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… …   Wikipedia

• Maple syrup — Bottled maple syrup Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species such as the bigleaf maple. In cold climates, these trees store… …   Wikipedia

• carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… …   Universalium

• Phenolic compounds in wine — The phenolic compounds in wine include a large group of several hundred chemical compounds, known as polyphenolics, that affect the taste, color and mouthfeel of wine. This large group can be broadly separated into two categories flavonoids and… …   Wikipedia

• vanilla — /veuh nil euh/ or, often, / nel euh/, n. 1. any tropical, climbing orchid of the genus Vanilla, esp. V. planifolia, bearing podlike fruit yielding an extract used in flavoring food, in perfumery, etc. 2. Also called vanilla bean. the fruit or… …   Universalium